I don't know when to start. There is a date on everything. The autumn swordfish will expire. The canned meat will expire. Even the fresh-keeping paper will expire. I began to doubt. In this world, what else will not expire? 》Yes. What you do now... ...
The taste of autumn swordfish. Cats and you want to know...
I've bought 6 saury fish. I've baked 4 fish. I've made two pieces of fish into a roll. I practice setting the plate. I have to calm down when I cook delicious food. I enjoy the process slowly. I find it's also a kind of practice.
The fishy smell of autumn swordfish can be covered with lemon juice; the unhappiness in love. What should we do.
The saltiness of soy sauce and the acidity of lemon set off the best flavor of autumn swordfish, which makes it particularly delicious.
Autumn swordfish is rich in nutrition. It's easy and fast to roast.
Autumn cuttlefish is a kind of seafood rich in protein and fat. It tastes delicious and cheap. It's suitable for frying and charcoal baking. Because autumn cuttlefish doesn't have sharp fish bones, it's more suitable for children to eat. The fri... ...
I miss the taste of autumn swordfish in the barbecue. Try it at home. It's really delicious.
It's easier to ripen. If you don't have seasoning powder, you can only braised.
The taste of autumn swordfish / the smell of cats and you want to know / first love is just found by us. the meat chef borrowed a lyric and brought out a dish to teach you today - roast autumn swordfish. I hope you like it.. Can you guess the ly... ...
It's a must to eat Japanese food to roast saury in salt. The meat is salty and fragrant, the skin is crispy, and there's still some taste of sea salt on the skin. It's delicious. In fact, the material is quite simple. It can be easily finished a... ...